Do You Need to Use Jerky Cure With Ground Beef
When you are canning meat products remember these things:
- Learning how to tin can meat is not every bit difficult as information technology may seem! Really, information technology is super piece of cake. Don't be intimidated.
- Exist certain to trim away any gristle, bruised areas, or excess fat.
- Meat MUST exist processed in a force per unit area canner. The processing times may seem long, merely the investment of time now is so worth it in the end.
- Preserve cooked in a broth or dry raw pack.
- If meat is raw packed, it volition provide its own juice.
Canning Venison
Venison – Ground
Learn how to can meat basis, with or without seasonings. Packed in water, broth, or love apple juice.
Venison – Hot Pack
Larn how to can meat cubed or in strips – hot pack. This recipe also works with beef, elk, or pork as well.
Venison – Raw Pack
Learn how to can meat cubed or in strips – raw pack. Super elementary! This recipe works with beef, elk, or pork.
Canning Chicken
Chicken
These canning chicken directions piece of work for rabbit, duck, goose, turkey, or wild game birds too. Canned chicken is dandy for homemade soup or casserole recipes.
Homemade Chicken Soup
Combine ingredients, simmer until the kitchen smells wonderful, serve with homemade bread, and add together a dose of love!
Canning Fish
Fish
Use this method for canning well-nigh fish…works for canning salmon too!
Smoked Fish
Smoking and canning instructions for fish are hither.
Canning Soup
Canning Soup
Accommodate your recipe to make information technology safety for home canning. This is a delicious (and convenient) selection for learning how to can meat!
How to Brand Beefiness Goop
Acquire how to make bootleg beef broth from basic. Simple and easy recipe includes canning instructions.
(coming soon)
I Hash out Canning Meat in This Facebook Alive Video:
My Canning Meat Story…Preconceived Notions
Canning venison was on my mind for many years, merely I put it off. I canned vegetables, fruit, and jam, but I never considered the possibility of canning our meat also. It just didn't occur to me.
Information technology seemed as if canning meat must be much harder than canning other produce. Why did I feel this manner? I don't really know. It was but the preconceived notion that I had.
Boy, was I incorrect. We are a family of active hunters, then my husband and sons provide a freezer total of meat. This enables us to go along our grocery budget depression. Whatever they bring dwelling house is cut up or basis. Before I started canning meat, most of it went correct into the freezer, and we often made jerky and sausage too.
Nosotros procedure our own wild game from the field to the freezer or jar. Part of having tasty wild game is proper grooming of the meat.
When nosotros expanded our garden, I started really focusing on non taking upwardly also much freezer space. I did some research on how to can meat and what I institute surprised me. It seemed too easy. Could it really be that simple? I tried it, and estimate what? Information technology is.
Nosotros ordinarily have a skilful supply of both venison (mule deer) and elk. Elk is our favorite by far, so I decided to outset with canning venison. That way, if information technology did not turn out well, I did not employ our favorites.
That starting time twelvemonth I started with 14 quarts (that's 2 canner loads) of cubed venison.
My boys, including my husband, alleged that they like the canned venison over frozen. I hold! It is much more than tender, and it is MUCH more user-friendly.
I encourage you try it. When dinner fourth dimension comes, open a jar of meat and start preparing right away. No defrosting. You might be every bit pleasantly surprised as I was.
Testimonials
How to Can Meat – FAQs
Why Did My Jars of Home Canned Meat Non Seal?
"Tin can you answer a question, please? I canned some pork in a pressure canner–first endeavor at canning meat. Don't know what I did wrong but merely nigh 1/4 of the cans sealed. And considering of that, I don't trust the ones that did. If, when I open them, there's no bad odor, is information technology still possible for the meat to exist dangerous?"
Respond:
If yous are certain you followed the correct processing method (force per unit area canning) and the right pressure and time, so the jars that sealed should be good. It is possible on the ones that did not seal, you may accept had some grease or something interfere with the lids. Not having a bad scent does not necessarily hateful that there is no spoilage. Botulism is something that you can't encounter smell or taste. You really demand to rely on your processing methods. Hope that helps!
What does pressure canning do to the nutrients?
"Hello, love your site, very informative. My question is – does pressure canning broths lose any nutrients? I make beef bone goop and how I put the jars upside downwardly after filling them on the counter for 12 hours. They do seal, just I experience that I need to force per unit area can them. What are your thoughts on this? Thank you."
Answer:
Howdy Janice, I'm so glad you asked this question. Absolutely, if yous want to store your broth on a shelf, you lot do need to use a pressure level canner to preserve it. Meat and broth are low-acrid, so botulism is a risk. Fifty-fifty if the jars seal, that does not mean the contents inside the jar are sterilized. If your jars take been out for 12 hours I would NOT eat them. Think of it like leaving leftovers meat out on the counter for that long. That is what you've done. Hither are some articles on home canning condom that might be of aid. Next fourth dimension delight do use a pressure canner.
Now for your question. I practise think that pressure canning will touch the nutrients in your broth somewhat. The pressure canner reaches a high level of oestrus. I have not done inquiry to know simply how much you lot will lose. I take to say that bootleg os goop is still going to be much more nutritious than any commercially canned products, so I do still make and preserve my ain. You lot don't lose all nutrition, just some. I'll take to expect into this more and meet if I tin can detect any research that gives more diet information.
Freezing is another great choice also. I'm sure that the nutrient loss is even less than in the processing.
What Meats Can Exist Canned?
Just virtually whatever fresh meat tin can be canned: behave, beef, lamb, pork, sausage, veal, venison, chicken, turkey, rabbit, fish, tuna, clams, and oysters.
Yet, there is no accepted testing that has been done on cured, brined, or corned meat. Then, unfortunately, no canning ham, salary, corned beef, hotdogs…or any other multifariousness that I may have missed.
How Exercise You Apply Canned Meat?
Skilful question! This meat is precooked, then it is not going to be like taking out the footing beef and making a hamburger, nor will it be like cooking up a steak. Information technology is perfect, notwithstanding, for casseroles, chilis, tacos, and stews. I way nosotros like to use our meat is to merely rut a jar of cubed beefiness or venison and add a white sauce and seasonings like onion/garlic. I like to use cream cheese! Then I serve this over mashed potatoes with a side veggie. It is a super-fast meal.
If y'all'd like to learn more virtually canning meats, in that location are canning meat recipes for members of Simply Canning School.
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Folio last updated: 5/27/2021
Source: https://www.simplycanning.com/canning-meat/
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